Ekerö Brygghus is a craft beer brewery in the heart of Ekerö. We make approximately 100,000 litres of hand-crafted beer each year. Our speciality is making IPA with hops from New Zealand. (NZIPA)

With over 10 years of experience each, our master brewers make fine, handcrafted beers and are constantly developing new flavors. The brewery is located on the waterfront of beautiful Ekerö and is run by Master Brewer Kerryn Beattie. Our dedication and knowledge have made Ekerö Brygghus a well-known and appreciated destination on the “brewing map”.

Our Brewers Brad and Yoko are at the forefront of our creations and working hard every day to ensure our quality standards are met and our beer makes it to you as fresh as can be. As we are a small brewery we often find we can accommodate our clients needs to a higher standard than others. We are always willing to go the extra mile for our loyal customers.

Our latest initiative, TAPROOM Restaurant & Bar, is a big hit with the locals and offers authentic handcrafted beers alongside world class Pan-asian food; all with our beautiful brewery in the background.

But you don’t have to travel to Ekerö to discover our talents. We also have a taproom and restaurant at Brommaplan, Tunnlandet. We wanted to create a destination for beer, food and art lovers alike. Here you can enjoy Asian-fusion cuisine, exotic snacks with your beer, or simply enjoy the graffiti art while you brunch. We also have an exclusive selection of New Zealand wines, and our expert Jono is usually on hand to guide you.

Daniel is our resident professional sommelier. His expertise will guide you through brewery tours and beer tastings. We are dedicated to raising the status of craft beer to the next level and educating our customers along the way.